VOLUME 11 ISSUE 11 2025

1.Biosynthesized Silver Nanoparticles Incorporated Feed On Growth And Haematological Characteristics Of Zebra Fish Danio Rerio
P. Vinothini , R. Kaviya ,M.R. Rajan
The Gandhigram Rural Institute- Deemed to be University Gandhigram, Tamil Nadu, India
PAGE NO: 1-8
DOI:10.37897.GRJ.2025.V11I11.25.514391

2.The impact of ChatGPT on essay writing performance of students of the Academy of Policy and Development
Pham Thi Hien
Academy of Policy and Development, Vietnam
PAGE NO: 9-17
DOI:10.37897.GRJ.2025.V11I11.25.514392

3.Identification and Analysis of Corona Virus (COVID-19) Infectious Diseases from Chest X-rays or Radiology Images Using Machine Learning
Sachin Chandvale, Dr. K.P. Paradeshi
PVPIT,Budhgaon, Sangli,Maharashtra,India
PAGE NO: 18-23
DOI:10.37897.GRJ.2025.V11I11.25.514393

4.A Review on Inducing Omega-3 Fatty Acids in Cultured Meat through Fisheries and Plant Cells
Saranya Venkatajalam, Dhanyaa Sre Kumaran, Atchaya Prasath, Sanjay Kumar, Ashwin Ragunathan, Visakan
Karpagam Academy of Higher Education, Coimbatore,Tamil Nadu, India
PAGE NO: 24-38
DOI:10.37897.GRJ.2025.V11I11.25.514394

5.Phytochemical Screening of Tanner’s Cassia
M. Murali Muthuswamy
Paavai college of pharmacy and research, R.Puliyampatti, Namakkal-
M. Swamivelmanickam1, S. Sivakrishnan2
Annamalai University, Annamalai Nagar, Tamilnadu, India
PAGE NO: 39-47
DOI:10.37897.GRJ.2025.V11I11.25.514395

6.Flakes Utilizing Banana Blossom, Millets, And Nuts
S. Ramalaksmi, Gowrish T, Kavinayaa SR, Jayarajan S
Sri Shakthi Institute Of Engineering And Technology,Coimbatore, India
PAGE NO: 48-53
DOI:10.37897.GRJ.2025.V11I11.25.514396

7.Professional Value System A Field Study On a Sample of Employees of SEOR Company in Oran
Abderrahmen BOUDEHRI
El Cherif Bouchoucha University Center – Aflou – Algeria
PAGE NO: 54-69
DOI:10.37897.GRJ.2025.V11I11.25.514397

8.Iot Based Smart Refrigerator For Intelligent Food Monitoring
Dr. Manjula S D , Mohammed Afzal,Pavan , Praveen ,Punith Kumar U
Proudhadevaraya Institute of Technology, Hosapete
PAGE NO: 70-74
DOI:10.37897.GRJ.2025.V11I11.25.514398

9.Physicochemical Characterization and Cooking Quality Assessment of Indigenous Traditional Rice Varieties
Suganya. P, Ramalakshmi. S, Jyothika. V, Dhayalini. P, Elavarasan. V, Tharneha Laxmi. S, Udhayasree.R, Venubalan.M
Sri Shakthi Institute of Engineering and Technology, L&T Bypass Road,Coimbatore, Tamil Nadu, India
PAGE NO: 75-83
DOI:10.37897.GRJ.2025.V11I11.25.514399

10.The relationship between food security and nutrition security in construction workers
Somya Gupta, Priyanka Sharma,Dr. Gita Bisla
Banasthali Vidyapeeth, Niwai, India
PAGE NO: 84-89
DOI:10.37897.GRJ.2025.V11I11.25.514400

11.Crime Prediction and Detection Using Machine Learning and Deep Learning
Dr. Manjula S D,Umme Kulsum,Shrawane K,Sahviya S,Deepthi S
Proudhadevaraya Institute of Technology, Hosapete
PAGE NO: 90-93
DOI:10.37897.GRJ.2025.V11I11.25.514401